Organic Brined goat`s milk cheese

Ingredients:

• Pasteurized organic goat's milk – 98.95%
• Microbial rennet – 0.005%
• Starter culture – 0.001%
• Calcium – 0.044%
• Sea salt – 1%

Nutritional Information (per 100g):

Energy: 1225kJ / 296kcal

Fat: 24.7g

of which Saturates: 13.84g

Carbohydrates: 1.4g

of which Sugars: 1g

Protein: 16.9g

Salt: 3g

Available Packaging:

Tins (hermetically closed with brine at about 15kg cheese net weight) – One Euro-pallet has 45 tins, 675kg total net weight and 945kg total gross weight –  shelf life: 18 months

Vacuum packaging:

• 0.150kg vacuum packages – 16 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643 kg total gross weight – shelf life: 12 months;

• 0.200kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643 kg total gross weight – shelf life: 12 months;

• 0.400kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643 kg total gross weight – shelf life: 12 months.

Plastic boxes with brine:

• 0.800 kg box – 6 units per carton box/ 84 boxes per pallet – 403.20kg total net weight and 800kg total gross weight – shelf life: 12 months;

• 0.900 kg box – 6 units per carton box/ 84 boxes per pallet – 453.60kg total net weight and 850kg total gross weight – shelf life: 12 months;

• 1kg box – 6 units per carton box/ 84 boxes per pallet – 504kg total net weight and 900kg total gross weight – shelf life: 12 months;

• 1kg in slices of 0.200 kg each – 6 units per carton box/ 84 boxes per pallet – 504kg total net weight and 900kg total gross weight – shelf life: 12 months;

• 1kg in cubes of 12 x 12 mm each – 6 units per carton box/ 84 boxes per pallet – 504kg total net weight and 900kg total gross weight – shelf life: 12 months.

Storage Temperature: from +2 ºC to +6 ºC