GIFTS FROM MOTHER NATURE – THE BASIS FOR 100% QUALITY

 

The green picturesque meadows of the Balkan mountain range form a solid basis for agriculture and milk processing, which has been a century-old Bulgarian tradition and main occupation of the local population.

 

The pastures self-maintain almost entirely and allow for enough space for the animals, as well as for their most suitable feed which is 100% GMO-free. This is the home of a vast range of herbs, flowers and local plants which all together define the rich and authentic taste of our organic products. Traditional agriculture at the highest level is a necessary precondition for the uncompromising quality of our end products.

 

 

ORGANIC MILK = TRUE MILK
 

Organically certified” farmers treat their sheep, goats and cows in a highly humane manner and with respect for the entire environment and ecosystem. In the vast pastures the animals move freely and without stress. They can thus socialize and enjoy a healthy life style. Furthermore, animals in organically certified farms feed from fresh grasslands, except during the winter, when their food is prepared in advance in-house, in their respective farms, without chemical or pesticide additives.

some Facts

Markets

We export more than 90% of our finished products to international distributors.

European markets

We are currently present on the European markets in Germany, France, The Netherlands, Sweden, Romania, Greece, Belgium, Austria and the UK. 

Partners worldwide

We have been exporting to the US since 1993. Outside of the EU, we have also partners in Australia, New Zealand, Kuwait and other countries

Bulgarian market

The production output designated for the Bulgarian market has increased steadily, with the main focus put on organic cheese.