our Products


Fresh Cow Cheese Natural
-
Pasteurized cow`s milk – 99.99 %
-
Microbiological enzyme - 0.0003 %
-
Starter culture – 0.001%
-
Sea salt – 0.0008%
Nutritional Information (per 100g)
Energy
|
1163.8 kJ / 280.6 kcal |
Fat
|
23 g |
of which Saturates |
17 g |
Carbohydrates
|
2.1g
|
of which Sugars |
1.9g
|
Protein
|
16.3g
|
Salt
|
1.2g
|
Available Packaging:
-
0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;
-
0.350 kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;
Storage Temperature: from +2 ºC to +6 ºC