Fresh Sheep Cheese Natural


Ingredients:
  • Pasteurized sheep`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.0008%


Nutritional Information (per 100g)

Energy

1241 kJ / 300 kcal

Fat
25.5g

   of which Saturates

20 g

Carbohydrates
2g

   of which Sugars

1.7g
Protein
15.5g
Salt
1.2g

  

Available Packaging:

  • 0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;

  • 0.350 kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;

 

 

Storage Temperature: from +2 ºC to +6 ºC