our Products

Spreadable Cow cheese with herbs

Ingredients:

  • Pasteurized cow`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.002%

  • Herbs (garlic powder and dill) – 0.009%

 

Nutritional Information (per 100g)

Energy

1161.9 kJ / 280.3kcal
Fat

23.5g

   of which Saturates

17.5g
Carbohydrates

1.9 g

   of which Sugars

1.8 g
Protein

15.3 g
Salt

1.2 g
 

Available Packaging:

  • 0.200 kg -modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;

  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;

 

 

Storage Temperature: from +2 ºC to +6 ºC