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Spreadable Cow cheese with oregano

Ingredients:

  • Pasteurized cow`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.001%

  • Oregano – 0.008%

 

Nutritional Information (per 100g)

Energy

1111.8 kJ / 268.1kcal
Fat

22.1g

   of which Saturates

16.2g
Carbohydrates

2g

   of which Sugars

1.6 g
Protein

15.2g
Salt

1.2 g
 

Available Packaging:

  • 0.200 kg- modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;

  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;

  

Storage Temperature: from +2 ºC to +6 ºC