Spreadable Sheep cheese natural


Ingredients:
  • Pasteurized sheep`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.002%

 

Nutritional Information (per 100g)

Energy

1185.5 kJ / 286 kcal

Fat

24 g

   of which Saturates

18 g

Carbohydrates

2 g

   of which Sugars

1.8 g

Protein

15.5 g

Salt

1.2 g

 

Available Packaging:

  • 0.200 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;

  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;

 

Storage Temperature: from +2 ºC to +6 ºC