Organic Fresh Sheep Cheese Natural


Ingredients:
  • Pasteurized organic sheep`s milk – 99.99 %
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%
  • Sea salt – 0.0008%

Nutritional Information (per 100g)
Energy
1241 kJ / 300 kcal
Fat
25.5g
   of which Saturates
20 g
Carbohydrates
2g
   of which Sugars
1.7g
Protein
15.5g
Salt
1.2g

  
Available Packaging:
  • 0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;
  • 0.350 kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;
 
 
Storage Temperature: from +2 ºC to +6 ºC