our Products
Organic Fresh Sheep Cheese Natural
Ingredients:
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Pasteurized organic sheep`s milk – 99.99 %
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Microbiological enzyme - 0.0003 %
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Starter culture – 0.001%
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Sea salt – 0.0008%
Nutritional Information (per 100g)
|
Energy
|
1241 kJ / 300 kcal
|
|
Fat
|
25.5g
|
|
of which Saturates
|
20 g
|
|
Carbohydrates
|
2g
|
|
of which Sugars
|
1.7g
|
|
Protein
|
15.5g
|
|
Salt
|
1.2g
|
Available Packaging:
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0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;
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0.350 kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;
Storage Temperature: from +2 ºC to +6 ºC
