Pasteurized organic cow`s milk – 99.99 %

Microbiological enzyme - 0.0003 %

Starter culture – 0.001%

Sea salt – 0.002%

Herbs (garlic powder and dill) – 0.009%

0.200 kg -modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;

0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;