Organic Spreadable Sheep cheese with herbs


Ingredients:
  • Pasteurized organic sheep`s milk – 99.99 %
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%
  • Sea salt – 0.002%
  • Herbs (garlic powder and dill) – 0.009%
 
Nutritional Information (per 100g)
Energy
1161.9 kJ / 280.3 kcal
Fat
23.5 g
   of which Saturates
17.5 g
Carbohydrates
1.9 g
   of which Sugars
1.8 g
Protein
15.3 g
Salt
1.2 g
 
Available Packaging:
  • 0.200 kg -modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;
  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;
 
 
Storage Temperature: from +2 ºC to +6 ºC