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Organic Spreadable Sheep cheese with oregano

Ingredients:
  • Pasteurized organic sheep`s milk – 99.99 %
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%
  • Sea salt – 0.001%
  • Oregano – 0.008%
 
Nutritional Information (per 100g)
Energy
1411.2 kJ / 338.9 kcal
Fat
23.3 g
   of which Saturates
17.1 g
Carbohydrates
1.9 g
   of which Sugars
1.7 g
Protein
15.2 g
Salt
1.2 g
 
Available Packaging:
  • 0.200 kg- modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;
  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;
 
 
Storage Temperature: from +2 ºC to +6 ºC
 
  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture

    Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007USDA