Fresh goat Cheese with Herbs

 Ingredients:

• Pasteurized goat`s milk – 99.99 %
• Microbiological enzyme - 0.0003 %
• Starter culture – 0.001%
• Sea salt – 0.0008%
• Herbs (garlic powder and dill) -  0,009%

• 0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;
• 0.350 kg- vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;