Organic Curd cheese from sheep`s milk

Ingredients:

• Pasteurized organic sheep`s milk – 99.99 %
• Rennet - 0.0003 %
• Starter culture – 0.001%

Nutritional Information (per 100g):

Energy: 1297kJ / 313kcal

Fat: 27g

of which Saturates: 20g

Carbohydrates: 2g

of which Sugars: 1.7g

Protein: 15.5g

Salt: 0g

Available Packaging:

• 10 kg vacuum packages – 2 pieces per carton box/ 48 boxes per pallet – 960kg total net weight and 1000kg total gross weight – shelf life: 24 months.
  

Storage Temperature: from -18 ºC to -20 ºC