Organic Gouda cheese from goat`s milk

Ingredients:

• Pasteurized organic goat`s milk – 98.97%
• Microbial rennet – 0.004%
• Starter culture – 0.001%
• Calcium – 0.025%
• Salt – 1%

Nutritional Information (per 100g):

Energy: 1441kJ / 347kcal

Fat: 27g

of which Saturates: 18g

Carbohydrates: 3g

of which Sugars: 2g

Protein: 23g

Salt: 2g

Available Packaging: 

• 0.200kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

• 0.400kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months:

• 1kg vacuum package (round forms) – 12 pieces per carton box/ 35 boxes per pallet – 420kg total net weight and 450kg total gross weight – shelf life: 12 months;

• 4.5kg vacuum package (round forms) – 2 pieces per carton box/ 60 boxes per pallet – 540kg total net weight and 580kg total gross weight – shelf life: 12 months;

• 1.5kg vacuum package (perpendicular forms) – 8 pieces per carton box/ 60 boxes per pallet – 720kg total net weight and 760kg total gross weight – shelf life: 12 months;

• 3kg vacuum package (perpendicular forms) – 4 pieces per carton box/ 60 boxes per pallet – 720kg total net weight and 760kg total gross weight – shelf life 12 months. 

Storage Temperature: from +2ºC to +6 ºC