Fresh Cow Cheese with Herbs


Ingredients:
  • Pasteurized cow`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.0008%

  • Herbs (garlic powder and dill) -  0,009%

 

Nutritional Information (per 100g)

Energy

1151.3 kJ / 277.6 kcal

Fat

22.8 g

   of which Saturates

17.1 g

Carbohydrates

2 g

   of which Sugars

1.8 g

Protein

16.1 g

Salt

1.2 g 

 
 

 Available Packaging:

  • 0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;

  • 0.350 kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 504 kg total net weight and 600 kg total gross weight – shelf life: 4 months;

 

 

Storage Temperature: from +2 ºC to +6 ºC