Organic Spreadable Goat cheese with herbs

• Pasteurized organic goat`s milk – 99.99 %
• Microbiological enzyme - 0.0003 %
• Starter culture – 0.001%
• Sea salt – 0.002%
• Herbs (garlic powder and dill) – 0.009%

• 0.200 kg -modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;
• 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;