Cow Butter


  Ingredients:

  • Pasteurized cow`s milk – 99.99 %
  • Starter culture – 0.001%
 
Nutritional Information (per 100g)
Energy 3123 kJ / 760kcal
Fat 84g
   of which Saturates 62g
Carbohydrates

0.6g

   of which Sugars 0g
Protein 0.3g
Salt 0g
 
 
 
Available Packaging:
0.125 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 420 kg total net weight and 500 kg total gross weight – shelf life: 6 months;
0.250 kg vacuum packages – 7 pieces per carton box/ 240 boxes per pallet – 420 kg total net weight and 500 kg total gross weight – shelf life: 6 months;

Storage Temperature: from +2 ºC to +6 ºC