Organic Yellow cheese Kashkaval from sheep`s milk

Ingredients:

• Pasteurized organic sheep`s milk – 98.95%
• Microbial rennet – 0.005%
• Starter culture – 0.001%
• Calcium – 0.044%
• Sea salt – 1%

Nutritional Information (per 100g):

Energy: 1592kJ / 384kcal

Fat: 30.9g

of which Saturates: 18.45g

Carbohydrates: 2g

of which Sugars: 1.5g

Protein: 24.4g

Salt: 2g

Available Packaging:

• 0.200 kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

• 0.300 kg vacuum packages – 8 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

• 1kg vacuum packages (round forms) – 12 pieces per carton box/ 35 boxes per pallet – 420kg total net weight and 450kg total gross weight – shelf life: 12 months.

Storage Temperature: from +2 ºC to +6 ºC